Since moving to Orange County 6 years ago from Los Angeles area, I’ve had more than a fair share of Asian breakfasts. Hot sweet soy milk and egg crepes anyone? Sometimes though, all a girl wants is a simple American style breakfast. I started my Sunday with some scrambled eggs, roasted grape tomatoes, and shimeji mushrooms boiled in a hon tsuyu soup base. Oh, and a cup of hot matcha green tea on the side of course!
I don’t cook often and I don’t cook well, but I am definitely motivated to cook from my love and passion for food. Most of what I have learned is from my boyfriend and the Cooking With Dog Youtube channel. Special shout outs to my boyfriend’s mom as well – her cooking always incorporates a spectrum of colors which I’ve been trying to mimic! I’m off to start eating my breakfast now. Please share any and all good recipes with me!