Hello NYC!


Hello loves! It’s been a week since my short work and food trip across the country in New York. It was pretty much my first time really seeing New York City, and seeing and eating everything that everyone always raves about. As I’m finally rested and recovered from my jet lag, I want to share my experience with you all. (more…)


A Colorful Morning with Eggs and Things


Since moving to Orange County 6 years ago from Los Angeles area, I’ve had more than a fair share of Asian breakfasts. Hot sweet soy milk and egg crepes anyone? Sometimes though, all a girl wants is a simple American style breakfast. I started my Sunday with some scrambled eggs, roasted grape tomatoes, and shimeji mushrooms boiled in a hon tsuyu soup base. Oh, and a cup of  hot matcha green tea on the side of course! (more…)

Staple Blues for the Weekend


Hope you all had a wonderful weekend! I spent mine on a date with my mom for her birthday, as well as trying out new foods. One of my favorite dishes that I tried was milk ice cream topped with sweet, sweet honeycomb at Honeymee located in K-town. I did not anticipate so many bees to be flying around the outdoor shop, and I almost wanted to call it quits and run back into the car, but I’m so glad we decided to stay. The rich honey and textured honeycomb was the perfect complement to the creamy cold ice cream. (more…)