A Colorful Morning with Eggs and Things


Since moving to Orange County 6 years ago from Los Angeles area, I’ve had more than a fair share of Asian breakfasts. Hot sweet soy milk and egg crepes anyone? Sometimes though, all a girl wants is a simple American style breakfast. I started my Sunday with some scrambled eggs, roasted grape tomatoes, and shimeji mushrooms boiled in a hon tsuyu soup base. Oh, and a cup of  hot matcha green tea on the side of course! (more…)